你焗o既包多數都係比較淡色喎!介紹個食譜o黎吖,我想做蒜蓉包!^_^ 麵粉呀....$15一kg了....
$15/KG? 我上個禮拜先響b 記買$13咋喎, 真係...!!!咸方包/芝麻包/芝麻蒜包高粉 12oz糖 1/2ozSalt ¼ ozWater 5oz牛油 1ozYeast 1/3 ozMilk 2oz1st prove 45mins, 放氣10mins, 造形後再發45mins蒜蓉醬做法: 蒜蓉2oz, 軟牛油8oz 麵包糠3oz牛油打至奶白+其他材料放在發酵好的麵糰
我係朝日廚房買呀....搵日都係去cakediy入貨好了....
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你焗o既包多數都係比較淡色喎!介紹個食譜o黎吖,我想做蒜蓉包!^_^ 麵粉呀....$15一kg了....
$15/KG? 我上個禮拜先響b 記買$13咋喎, 真係...!!!
咸方包/芝麻包/芝麻蒜包
高粉 12oz
糖 1/2oz
Salt ¼ oz
Water 5oz
牛油 1oz
Yeast 1/3 oz
Milk 2oz
1st prove 45mins, 放氣10mins, 造形後再發45mins
蒜蓉醬做法: 蒜蓉2oz, 軟牛油8oz 麵包糠3oz
牛油打至奶白+其他材料
放在發酵好的麵糰
我係朝日廚房買呀....搵日都係去cakediy入貨好了....
Post a Comment